Day 16 & 17:  February 26th & 27th  We are Off!

We floated off from Isles Island yacht club with our tanks filled with over 700 gallons of fuel. We sunk down in the water as the tanks were filled. Jim the dockmaster fondly waving us good by with a big fuel and dockage check in his hand. It was a great review all systems stop. The food was 5* and the staff were 5*.

We meandered back to Cayo Costa (#2) and anchored to give our wallets a break. The views here are a million dollars and do not cost anything. I am getting my nerve up to take the dive tanks out and go overboard. Maybe not this stop but the time is getting near. The island is named after the Cabbage Palms.

We floated off from Isles Island yacht club with our tanks filled with over 700 gallons of fuel. We sunk down in the water as the tanks were filled. Jim the dockmaster fondly waving us good by with a big fuel and dockage check in his hand. It was a great review all systems stop. The food was 5* and the staff were 5*.

We meandered back to Cayo Costa (#2) and anchored to give our wallets a break. The views here are a million dollars and do not cost anything. I am getting my nerve up to take the dive tanks out and go overboard. Maybe not this stop but the time is getting near. The island is named after the Cabbage Palms.